The Story of La Salière tasmanian sea salt.
A Frenchman and a bucket of “Eau de Mer”
A small seaside town, a passionate French foodie, a free-spirited Tasmanian and a bucket of seawater scooped from the pristine, wild waters of North East Tasmania, that’s La Salière! The inspiration to harvest 100% unprocessed and pure sea salt produced from the crystal clear water in their very own Tam O’Shanter backyard was all it took for founders Jean-Luc and Alison Curtis-Godillon to take that very first scoop from the sea. The result was pure, fluffy, sea salt flakes, delicate on even the most discerning palate.