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100% Pure Tasmanian Sea Salt.

sea salt crystals + flakes. Unrefined.  Pure.  Pristine.  Raw.  A little bit French.

La Salière is 100% pure Tasmanian sea salt harvested on the North East Coast of Tasmania. Produced using traditional methods with a hint of modern technology and a sprinkle of French flair. The end product is soft & delicate in flavour, containing essential mineral traces.

 

our salt

Harnessing naturally occurring, essential minerals and scooped straight from the pristine waters of Tasmania's north east. La Salière's pure Tasmanian sea salt is sustainably produced and the perfect addition to any kitchen.

meet the makers

When a Frenchman with a passion for food and innovation met a free spirited Tasmanian, La Salière was created! Meaning 'the salt shaker' La Salière is a new venture and the pride & joy of founders Jean-Luc & Alison Curtis-Godillon

the process

You won't find any over the top processing facilities here, rather a simple harvesting method, powered entirely by the sun. Our salt is produced just the way nature intended resulting in delicate fluffy flakes, mineral rich sea salt and fine Fleur de Sel.

Pure Tasmanian sea salt by La Saliere at Bryher Cafe Launceston
Delicious food by Bryher Launceston.
La Saliere Tasmanian sea salt flakes at Bryher Cafe Launceston
La Saliere raw Tasmanian sea salt flakes at Bryher Cafe Launceston
Bryher Cafe Launceston signature donut with Tasmanian Sea Salt
La Saliere Fleur de Sel Tasmanian salt
Tasmanian raw sea salt crystals at Bryher Cafe Launceston

Delicious food by Bryher Launceston.

Pure, unprocessed food is the main ingredient for a long, healthy life.
— Jean-Luc